From Idea to Food Truck with Jason Umlas of Lucky J’s
BY William Griggs ON Nov 08, 2011
Itching to launch a food truck?
Today I am interviewing Jason Umlas. Jason is an experienced food industry professional that owns and operates Lucky J’s Chicken & Waffles (1 restaurant location and 3 food trucks) in Austin, Texas. In this interview Jason will share with us why you should open a food truck as well as how to go about building your truck and your menu.
Watch to learn the steps you must take to successfully launch your food truck!
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About William Griggs
William Griggs is a product and customer acquisition strategist who has helped numerous startups including companies backed by Andreessen Horowitz, FLOODGATE, & 500 Startups. In addition to his consulting work, he has written for Mashable, VentureBeat, & ReadWrite. You can check out his podcast on iTunes (The Startup Slingshot TV) or follow him on Twitter @william_griggs for Tweets chock-full of delicious knowledge nuggets.
In addition to everything tech startups, William loves breakfast tacos, dogs, short emails, and Amazon Prime. He currently resides in Austin, Texas with his beautiful wife Elizabeth.