From Idea to Food Truck with Jason Umlas of Lucky J’s

Itching to launch a food truck?

Today I am interviewing Jason Umlas. Jason is an experienced food industry professional that owns and operates Lucky J’s Chicken & Waffles (1 restaurant location and 3 food trucks) in Austin, Texas. In this interview Jason will share with us why you should open a food truck as well as how to go about building your truck and your menu.

Watch to learn the steps you must take to successfully launch your food truck!




Connect With Jason

jason umlas
https://twitter.com/luckyjsaustin
http://www.luckyjs.com/











Trackbacks/Pingbacks
  1. How To Brand and Market Your Food Truck with Beth Colla of The Lake Street Creamery | The Startup Slingshot - November 19, 2011

    [...] you seen the other episodes in this series? 1 — From Idea to Food Truck with Jason Umlas of Lucky J’s 2 — How To Brand and Market Your Food Truck with Beth Colla of The Lake Street Creamery 3 [...]

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